Yummy Fried Pork Chop


Yummy Fried Pork Chop has been a family fav for years. I sprinkle my chops with seasoning salt, onion, and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. Then I let the chops sit in the fridge for about 30 minutes to an hour before frying to get the coating “gummy” looking, so the coating will not fall off while frying. After frying the chops, I keep them warm and use the same skillet to whip up milk gravy, using the rest of the seasoned flour, pepper a little chicken soup base, salt, and milk. Serve with mashed potatoes, buttered corn, and biscuits. YUMMY!

Nutrition Facts

207 calories; protein 14.6g 29% DV; carbohydrates 12.1g 4% DV; fat 10.7g 16% DV; cholesterol 32.4mg 11% DV; sodium 284.4mg 11% DV. Full Nutrition


  • 1 cup vegetable oil for frying
  • ½ cup all-purpose flour
  • ½ teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops


Step 1

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

Step 2

When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.


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