Tuna Avocado Salad2017-09-24
As the avocado is taking the position of mayonnaise, it ought to be ripe and light to mash with a fork. Select an avocado that has some offer thereto once you squeeze it gently. as a result of mayonnaise comes salt-cured, and avocados do not, you will need to feature a lot of salt and pepper to the current dish than you may expect.
- 4 oz. canned tuna
- ½ stalk celery, diced
- 2 tbsp mayonnaise
- ½ avocado
- 1 tsp mustard
- ½ tsp fresh lemon juice
- Salt, pepper
- 1 hard-boiled egg, peeled, chopped
Combine the tuna, celery and avocado.
Add mayo, mustard, lemon juice and spices.
Add the egg to the tuna salad.
Mix very well until all the ingredients are well combined.
Pack it up and save it for lunch!
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