Tuna Avocado Salad


As the avocado is taking the position of mayonnaise, it ought to be ripe and light to mash with a fork. Select an avocado that has some offer thereto once you squeeze it gently. as a result of mayonnaise comes salt-cured, and avocados do not, you will need to feature a lot of salt and pepper to the current dish than you may expect.


  • 4 oz. canned tuna
  • ½ stalk celery, diced
  • 2 tbsp mayonnaise
  • ½ avocado
  • 1 tsp mustard
  • ½ tsp fresh lemon juice
  • Salt, pepper
  • 1 hard-boiled egg, peeled, chopped


Step 1

Combine the tuna, celery and avocado.

Step 2

Add mayo, mustard, lemon juice and spices.

Step 3

Add the egg to the tuna salad.

Step 4

Mix very well until all the ingredients are well combined.

Step 5

Pack it up and save it for lunch!

Comment below and let us know what you think. Sign up with us and get new recipes every day of the week.

Recipe Type: Tags:

EatFormula.com Best food Recipes provider. Eatformula..

More From This Chef »
Average Member Rating

(4.9 / 5)

4.9 5 9
Rate this recipe

9 people rated this recipe

Comment (1)

  1. posted by hassedbags on June 19, 2021



Leave a Reply

Your email address will not be published. Required fields are marked *