Sambal Baby Cumi Mercon
2021-08-15- Skill Level: Child Friendly, Intermediate
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Small squid sauce with a salty, savory, spicy taste blends into one, enough to be served with white rice and crackers already makes your appetite increase .
❤
The complete recipe for how to make Sambal Baby Cumi Mercon can be seen below.
Ingredients
- 100 g salted squid
- 10 pieces of green cayenne pepper
- 10 pieces of red cayenne pepper
- 1 stalk lemongrass
- 1 segment of galangal
- 4 lbs of lime leaves
- 100 ml of water
- Granulated sugar
Method
Step 1
Fry the baby squid not to brown and then drain.
Step 2
Saute lemongrass, galangal, lime leaves, and ground spices until fragrant.
Step 3
After that, add whole red cayenne pepper and green cayenne pepper as well as squid and water
Step 4
Then cook until the water is sour then add a little sugar and serve
source: masaktv
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posted by Jame Mack on May 11, 2022
Amazing. will try this today