Sambal Baby Cumi Mercon2021-08-15
Small squid sauce with a salty, savory, spicy taste blends into one, enough to be served with white rice and crackers already makes your appetite increase .
The complete recipe for how to make Sambal Baby Cumi Mercon can be seen below.
- 100 g salted squid
- 10 pieces of green cayenne pepper
- 10 pieces of red cayenne pepper
- 1 stalk lemongrass
- 1 segment of galangal
- 4 lbs of lime leaves
- 100 ml of water
- Granulated sugar
Fry the baby squid not to brown and then drain.
Saute lemongrass, galangal, lime leaves, and ground spices until fragrant.
After that, add whole red cayenne pepper and green cayenne pepper as well as squid and water
Then cook until the water is sour then add a little sugar and serve
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