Sambal Baby Cumi Mercon


Small squid sauce with a salty, savory, spicy taste blends into one, enough to be served with white rice and crackers already makes your appetite increase ⁣⁣.

The complete recipe for how to make Sambal Baby Cumi Mercon can be seen below.


  • 100 g salted squid
  • 10 pieces of green cayenne pepper
  • 10 pieces of red cayenne pepper
  • 1 stalk lemongrass
  • 1 segment of galangal
  • 4 lbs of lime leaves ⁣⁣
  • 100 ml of water
  • Granulated sugar


Step 1

Fry the baby squid not to brown and then drain.

Step 2

Saute lemongrass, galangal, lime leaves, and ground spices until fragrant.

Step 3

After that, add whole red cayenne pepper and green cayenne pepper as well as squid and water

Step 4

Then cook until the water is sour then add a little sugar and serve


source: masaktv

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Comment (1)

  1. posted by Jame Mack on May 11, 2022

    Amazing. will try this today


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