Nutribullet Six-Second Milkshake Recipe2017-03-22
- Course: Snack
- Skill Level: Beginner, Easy
- Add to favorites
- Servings : 1
- Ready In : 1m
Nutribullet Six-Second Milkshake Recipe
We all know that summer is here, and we need to have at least a dozen different recipes for cool and refreshing drinks, milkshakes, and smoothies at our disposal, especially if the temperature keeps mounting the way it is doing right now.
Luckily, today we have the recipe for the best milkshake, and it barely takes six seconds! Yes, you read that right, it takes six seconds and involves only three primary ingredients.
- Milk: 1 cup
- Vanilla Ice-Cream: 1 ½ cup
- Chocolate Syrup: ½ cup
The one and the only step involved in the making of this super easy and time saving recipe, is to blitz all of the ingredients together in a mixer until it reaches a dense and smooth consistency and the ice-cream is not left behind in lumps. If you want your milkshake skinnier, just increase the quantity of the milk, keeping the other ingredients the same. On the other hand, if you want a thicker milkshake, we suggest you double the amount of vanilla ice cream, keeping the quantity of everything else the same.
Pour it in a glass and serve. You can also top it off with an extra drizzle of chocolate syrup.
Alternatively, you can replace the chocolate syrup with frozen berries to have a Blueberry Milkshake. For a Bullet Blizzard add colorful chocolate candies to the regular Milkshake Recipe. For this, you can watch the below video from Youtube.
That’s all for today. Don’t forget to hit that share button if you loved this recipe. Let us know what you thought of the recipe.
Have a few tricks up your sleeve that you would like to share with us? Come and let us know in the comments section below, don’t be shy. You can also Sign up with us to learn and share more recipes.
Average Member Rating
(4.7 / 5)
24 people rated this recipe
posted by Noumgs on September 20, 2017
Will try this
posted by Rylie on November 23, 2022
Too much chocolate syrup, and too much ice cream
I’ve had to tweak the recipe so it wasn’t so rich
1 cup of soy milk (I’m lactose intolerant)
2 scoops of ice cream
1 tablespoon of chocolate syrup