Honey-Garlic Slow Cooker Chicken Thighs


@Christina Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch slurry to thicken the sauce, which worked out great. Served over Jasmine rice and with a side of ‘garlic broccoli’ also from this site. The family cleaned their plates, so that makes this a definite keeper~YUM! Thanks for sharing. 🙂

Honey-Garlic Slow Cooker Chicken Thighs Honey-Garlic Slow Cooker Chicken Thighs Honey-Garlic Slow Cooker Chicken Thighs

Nutrition Facts

325 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV. Full Nutrition


  • 4 skinless, boneless chicken thighs
  • half cup soy sauce
  • half cup ketchup
  • half cup honey
  • 3 cloves garlic, minced
  • A teaspoon dried basil


Step 1

Lay chicken thighs into the bottom of a 4-quart slow cooker.

Step 2

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

Step 3

Cook on Low for 6 hours.

Editor’s Note:

Please note differences in ingredients and cooking time when using the magazine version of this recipe.

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