Chicken Fettuccine Casserole Recipe2017-04-01
How often have you wished to know a simple yet tasty dish especially when you are expecting some guests at home? Something that everybody would like and appreciate and won’t be too intricate to prepare?
Chicken fettuccine Casserole is here to save the day! This dish, primarily made out of fettuccine and chicken, can be the new favorite dish of your near and dear ones. Let us now take a look as to how to prepare the dish.
- Refrigerated Fettuccine: 1 packet
- Butter or margarine: 3 tablespoons
- Chicken Broth: 1 and 3/4th cups.
- Half and half: ½ cup (a mixture of milk and cream).
- Cubed cooked chicken: 1 and1/2 cups.
- Oil-packed sun-dried tomatoes, drained and cut into thin strips: ½ cup.
- Bacon slices, crisply cooked and crumbled: 2 slices.
- Shredded Parmesan cheese: 3 tablespoons.
You need to follow the following instructions to prepare the dish. Heat oven to 350 degrees. Use some cooking spray on the baking dish. Cook and drain fettucine as directed on the package.
While fettuccine is cooking, semi heat a saucepan and melt the butter in it. Put some flour into the butter and stir it. Now, start mixing both butter and flour. Now, add the chicken broth and keep stirring. Boil the whole mixture while you still stir it, then remove it from heat. Stir half and half. Now, add the chicken, tomatoes and bacon.
Now, add the cooked fettuccine to the chicken mixture. Put the whole mixture, including fettuccine and chicken, into the baking dish. Sprinkle some cheese over it and bake the uncovered dish for about half an hour.
Your dish is ready to be served. You can get some drink to accompany it. You can experiment a bit by replacing bacon with something else. This can be the perfect dish for an evening date or house party.
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