Lovely Eggplant Fettuccine Recipe

By : Md. Yousuf | 0 Comments | On : April 19, 2016 | Category : Pasta Recipes

This meatless installment is fabulous! In 27 minutes, you can encompass a mouth-watering recipe on your chart as well as you don’t have to be a vegetarian to take pleasure in it!

Total 27 minutes you need to complete this recipe. 12 minutes for Preparation and 15 minutes for cooking. And will serves 4 members. So, go for ingredients.

Ingredients for Eggplant Fettuccine:

• One package fettuccine,
  uncooked
• Two tablespoons olive oil
• Three cloves garlic, minced
• A small eggplant, peeled and cubed
• A large red bell pepper, cut into 1-inch chunks
• Two cans pasta-style tomatoes
• Half cup grated Parmesan cheese
• Half onion, chopped

Directions/Methods for Eggplant Fettuccine:

1. Cook fettuccine according to package directions; drain and place in a large serving bowl.
2. Meanwhile, heat oil in an exceedingly massive pan over medium-high heat. Add onion and next three ingredients; cook, stirring perpetually, ten minutes or till vegetables square measure tender.
3. Stir in tomatoes; spoon mixture over pasta, and sprinkle with cheese.

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