Mini Crustless Quiches
This Mini Crustless Quiches recipes makes 3 servings. And will give you much Calories: 382, 28F, 22P, 5.3C. So, why not try to make! We have make this 2 simple methods you have to follow: 1) Collect Ingredients and 2) Follow simple Instructions.
Ingredients For Mini Crustless Quiches:
- 14 large eggs and 3 plum tomatoes, diced
- And ⅔ cup mozzarella cheese, shredded
- ⅓ Cup pepper jack cheese, shredded
- ⅓ Cup sliced pickled jalapenos
- ⅔ Cup soppressata salami, diced
- ⅓ Cup heavy cream
- ⅓ Cup sweet onion, diced
Instructions For Mini Crustless Quiches:
- At first preheat the oven to 325°F. Then grease a 15” x 11” muffin container.
- Now Combine all the ingredients in a integration bowl, period with salt as well as pepper and whisk well.
- And Split the quiche batter into the muffin tin similarly and bake for regarding 25 minutes.
- Then stock up in the fridge and reheat when ready to eat.
- Nutrition is based on 4 Mini Crustless Quiches. Recipe makes about 12.
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