Hidden Valley Chicken Drummies
- Twenty chicken drummies.
- Good 1/4 cup butter, melted.
- One tablespoon hot pepper sauce.
- Two tablespoon vinegar.
- Two Packages Hidden Valley dressing mix.
- Celery sticks.
Direction for Hidden Valley Chicken Drummies:
Dip chicken in mixture of liquid butter, sauce and vinegar. place in baking pan. Sprinkle with one package dry dressing combine. Bake half-hour at 350 degrees or till brunette. Sprinkle with paprika. Serve with celery sticks and ready Hidden vale dressing combine as dip. Now Hidden Valley Chicken Drummies is ready. Happy making.