How to make Ginger chicken recipe?« Back to Questions List
I want a Chinese/Vietnamese ginger chicken stir-fry recipe.
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GINGERED CHICKEN STIR-FRY 1 pkg. Country Pride Boneless chicken tenders (or use thinly sliced boneless chicken breast that is skinned) Put chicken tenders in half. Drain oranges reserving 1/2 cup syrup, set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry till chicken is opaque – regarding three minutes. Add snow peas, reserved sweetener and stir- fry sauce. Heat to boiling, stirring. Reduce heat and cover – cook 2 minutes. Top with orange sections, heat. Serve over rice. OR GINGER CHICKEN STIR FRY 1/4 c. bottled teriyaki sauce Combine the dish sauce and water in a very shallow baking dish. Add chicken pieces and stir to coat well. cowl and refrigerate 2 hours. Drain marinade from chicken pieces when ready to stir-fry and discard marinade. OR GINGER CHICKEN STIR-FRY SAUCE: In small bowl, combine all sauce ingredients; set aside. In large skillet or wok, combine oil, gingerroot and garlic. Cook over medium-high heat until ginger is lightly browned. Remove ginger and garlic from skillet; discard. OR GINGER CHICKEN STIR-FRY 1/4 c. bottled duck sauce 1/4 c. canned chicken broth 1 tbsp. soy sauce 1 tsp. cornstarch 2 tbsp. vegetable oil 1/2 c. sliced bamboo shoots 1/3 c. slivered almonds 1 c. diced red bell pepper 1 c. thinly sliced celery 1/2 c. canned baby corn 1/2 c. sliced water chestnuts In small bowl, combine hoisin sauce, broth, soy sauce, and cornstarch. Set aside. In large skillet or wok, heat oil till nearly smoking. Add chicken and stir-fry 3-4 minutes, till meat turns white. take away with slotted spoon and put aside. Add vegetables and stir-fry three minutes. come back chicken to frying pan. Stir sauce mixture till sleek and pour into frying pan. Cook one minute, stirring perpetually. Sprinkle with almonds and serve |