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i’ve tried this recipe and it is the moistest banana bread ever! Plus it is from a bakery which means that it’s scrumptious.

Flour’s famous Banana Bread
Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston

components
1 2/three cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon floor cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 half of bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/three cup walnuts, toasted and chopped
guidelines
Set oven to 350 levels F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk till mild and fluffy, about 10 mins. Drizzle in oil. add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour right into a covered loaf pan and bake for approximately 45 mins to 1 hour.