Tuna Avocado Salad

2017-09-24

As the avocado is taking the position of mayonnaise, it ought to be ripe and light to mash with a fork. Select an avocado that has some offer thereto once you squeeze it gently. as a result of mayonnaise comes salt-cured, and avocados do not, you will need to feature a lot of salt and pepper to the current dish than you may expect.

Ingredients

  • 4 oz. canned tuna
  • ½ stalk celery, diced
  • 2 tbsp mayonnaise
  • ½ avocado
  • 1 tsp mustard
  • ½ tsp fresh lemon juice
  • Salt, pepper
  • 1 hard-boiled egg, peeled, chopped

Method

Step 1

Combine the tuna, celery and avocado.

Step 2

Add mayo, mustard, lemon juice and spices.

Step 3

Add the egg to the tuna salad.

Step 4

Mix very well until all the ingredients are well combined.

Step 5

Pack it up and save it for lunch!

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