Lovely Eggplant Fettuccine Recipe

By : | 0 Comments | On : April 19, 2016 | Category : Pasta Recipes

Cheesy Ziti Toss

This meatless installment is fabulous! In 27 minutes, you can encompass a mouth-watering recipe on your chart as well as you don’t have to be a vegetarian to take pleasure in it!

Total 27 minutes you need to complete this recipe. 12 minutes for Preparation and 15 minutes for cooking. And will serves 4 members. So, go for ingredients.

Ingredients for Eggplant Fettuccine:Lovely_Eggplant_Fettuccine_Recipe_converted

  • One package fettuccine,
    uncooked
  • Two tablespoons olive oil
  • Three cloves garlic, minced
  • A small eggplant, peeled and cubed
  • A large red bell pepper, cut into 1-inch chunks
  • Two cans pasta-style tomatoes
  • Half cup grated Parmesan cheese
  • Half onion, chopped

Directions/Methods for Eggplant Fettuccine:

  1. Cook fettuccine according to package directions; drain and place in a large serving bowl.
  2. Meanwhile, heat oil in an exceedingly massive pan over medium-high heat. Add onion and next three ingredients; cook, stirring perpetually, ten minutes or till vegetables square measure tender.
  3. Stir in tomatoes; spoon mixture over pasta, and sprinkle with cheese.

See Also

Share This Post!

Leave a Reply

Your email address will not be published.