Simple Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

Chicken and Dumplings Recipe
Chicken and Dumplings Recipe

Chicken and dumplings Recipe may be a dish that consists of a chicken cooked in water, with the ensuing stock being employed to cook the dumplings by boiling. A dumpling during this context is biscuit bread that may be a mixture of flour, shortening, and water, milk, butter milk, or chicken stock. The dumplings are either fashioned into a ball, extended flat or born.

It is a preferred food dish, usually found within the Southern and western US, that’s conjointly attributed to being a French meal that origina ted throughout the good Depression. Chicken and dumplings as a dish is ready with a mix of poached chicken meat, broth made by boiling the chicken, multiple dumplings, and salt and pepper for seasoning. In some areas, this meal is understood as chicken and sliders.

Ingredients For Chicken and Dumplings Recipe:

  • First you need one stewing chicken, slice into pieces
  • Four cup. drinking water.
  • Three stalks celery with simply leaves, slice into portions
  • One carrot, peeled sliced.
  • Half cup onion, coarsely chopped
  • Two teaspoon salt.
  • 1/4 teaspoon pepper.
  • 1/3 cup flour.
  • One cup milk.
  • Two teaspoon parsley minced.
  • Biscuit dumplings (below)

Simple Instructions For Chicken and Dumplings Recipe:

Put together first seven ingredients in a big sized covered pan. Get to a boil.Decrease to a simmer for Two and half hours. Remove chicken to dish. Stress broth, measure and include plenty of water to make Three cups liquid.

Combine together with each other flour and milk. Bring back broth to pan and get to a boil. Mix in flour and milk combination. Prepare till thickened, mixing constantly, and simmer Three to Five minutes. Bring back chicken pieces to gravy and cover.

Prepare dumplings:

  1. Droping by spoonfuls into lightly bubbling gravy. Cover pan and cook
  2. 20 to 25 minutes.
  3. When serving, spread with parsley.


  • 1/4 cup Crisco
  • Two cup self-rising flour
  • 1/3 cup milk
  • Cut Crisco into flour then mix in milk. Drop by spoonfuls into broth. Cover and simmer for 20 minutes.

Now you can try chicken and dumplings recipes in your house like a professional cooker. Have a nice meal.

  • Recipe lover

    Nice one