Chef Md. Yousuf

Md. Yousuf

Posts: 115 // Recipes: 31

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All Recipes and Posts by Md. Yousuf

NutriBullet: Super Green Detox Smoothie Recipe

Average Rating: (5 / 5)

With hydrating cucumber, energizing beet and a dash of our detoxifying SuperFood Cleansing Greens, this ...

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NutriBullet: Vegan Nutella Smoothie Recipe

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Average Rating: (5 / 5)

Drink it with a straw or use less almond milk to make this recipe a ...

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NutriBullet: Berry Citrus Ginger Smoothie Recipe

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Average Rating: (5 / 5)

The sweet flavor of berries and coconut water blends perfectly with the tart flavor of ...

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NutriBullet: Fat Burning Boost Smoothie Recipe

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Average Rating: (5 / 5)

Boost your metabolism with this fruity and sweet NutriBlast recipe, with a special kick from ...

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Quinoa and Black Beans

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Average Rating: (5 / 5)

@ Naomi Witzke If I could give this six stars, I would. This satisfies ALL ...

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Chicken Marsala Over White Rice

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Average Rating: (5 / 5)

@margo I have been making Chicken Marsala this way for at least 25 years and ...

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Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

Recipe Type:
Average Rating: (5 / 5)

The flavors blended very nicely together. I do have a few tips that I would ...

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Chicken Parm Dippers

By: Md. Yousuf | 0 Comments | | Category: Chicken Recipes | Tags :

Chicken Parm Dippers– for the crave that’s 13 years running and still going strong. In a large bowl, combine panko, parmesan cheese, and rice flour. Lightly seasonchicken on both sides with salt and pepper to your liking. Dip ONE side of chickentender into egg mixture. Ingredients 1 1/2 lb. boneless... more

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Creamy Mac-and-Cheese Chicken Soup

By: Md. Yousuf | 0 Comments | | Category: Chicken Recipes | Tags :

Creamy Mac-and-Cheese Chicken Soup INGREDIENTS🥕 YIELDS: 8 SERVINGS 1 1/2 c. macaroni 1 1/4 lb. boneless, skinless chicken breast, cubed Kosher salt Freshly ground black pepper 4 tbsp. unsalted butter, divided 1 small onion, chopped 1/3 c. all-purpose flour, spooned and leveled 4 c. chicken stock 4 c. whole milk... more

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SPICY CAPRESE PANINI

By: Md. Yousuf | 0 Comments | | Category: Vegetarian | Tags : ,

Few things in life are as comforting as a crunchy panini with a creamy and cheesy, gooey center. This spicy caprese panini boasts a super tender and crunchy focaccia bread and is spread with a deliciously spicy and creamy aioli. Prepare to meat the ultimate panini.   Ingredients Panini 4 focaccia... more

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Milk Tea With Coffee Jelly

By: Md. Yousuf | 0 Comments | | Category: Keto Recipes | Tags :

Cool and refreshing milk tea with coffee jelly is so easy to make and fun to drink. Make some and impress your friends. You know you want to. 😉 I love, love, love making this for people, because it’s delicious, but it’s also pretty novel. As popular as Boba is in some... more

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How to Easily Deseed a Chili

By: Md. Yousuf | 0 Comments | | Category: Food Hacks | Tags : ,

The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat. To prepare fresh chillies, slit them lengthwise, remove the seeds and membranes with the tip of the knife and... more

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Lemon Pepper Chicken Recipe

By: Md. Yousuf | 0 Comments | | Category: Chicken Recipes | Tags : ,

INGREDIENTS 1/2 c. all-purpose flour 1 tbsp. lemon pepper seasoning 1 tsp. kosher salt 2 lemons, divided 1 lb. Boneless Skinless Chicken Breast 2 tbsp. extra-virgin olive oil 1/2 c. low-sodium chicken broth 2 tbsp. butter 2 cloves garlic Chopped parsley, for garnish DIRECTIONS Preheat oven to 400°. In a... more

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Chicken Paprikash

By: Md. Yousuf | 0 Comments | | Category: Chicken Recipes | Tags : ,

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic... more

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Tuna Avocado Salad

Recipe Type:
Average Rating: (5 / 5)

As the avocado is taking the position of mayonnaise, it ought to be ripe and ...

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